Special menu

PECKING

Sautéed Prawns from Blanes
Steamed mussels
Baked scampi
Baked Galician scallops
         Or
goat cheese salad

SECOND COURSE

Seafood Paella from the MESON
Soupy rice with lobster and seafood (min. 2 people + €5 per person)
Cod with tender garlic mousseline
Grilled entrecote and blue cheese sauce
Pork tenderloin with green pepper
Grilled meat on the barbecue

 

DRINKS

Sangria of wine, Verdejo wine, Glass of beer, Soft drink or Water

 

DESSERT of the house

Cheesecake, pineapple carpaccio, Tiramisu, Choc. Mousse, house cake, C.Catalana, pudding