Special menu
PECKING
Sautéed Prawns from Blanes
Steamed mussels
Baked scampi
Baked Galician scallops
Or
goat cheese salad
SECOND COURSE
Seafood Paella from the MESON
Soupy rice with lobster and seafood (min. 2 people + €5 per person)
Cod with tender garlic mousseline
Grilled entrecote and blue cheese sauce
Pork tenderloin with green pepper
Grilled meat on the barbecue
DRINKS
Sangria of wine, Verdejo wine, Glass of beer, Soft drink or Water
DESSERT of the house
Cheesecake, pineapple carpaccio, Tiramisu, Choc. Mousse, house cake, C.Catalana, pudding